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Menus are subject to change.
Hours
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: 5 p.m. – 9 p.m.
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
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Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.CENTENNIAL STEAKHOUSE MENU
Beef Tenderloin Lollipops $16
Seared beef, sweet caramelized onions, garlic herb cream cheese
Chilled Jumbo Shrimp Cocktail $17
Citrus poached shrimp with house cocktail sauce and chile-lime remoulade
Crispy Firecracker Shrimp $17
Crispy shrimp tossed in a Sriracha-sweet chili glaze with sesame seeds and green onions
Sautéed Garlic Mushroom $14
Tender mushrooms sautéed in garlic butter with fine herbs
Maryland-Style Crab Cakes $20
Pan-seared crab cakes with charred lemon aïoli, arugula and blistered tomatoes
Bacon Wrapped Jalapeños $16
Cream cheese-filled jalapeños wrapped in applewood‑smoked bacon
Loaded Potato Skins $14
Crispy potato boats, aged Cheddar, applewood‑smoked bacon and scallions with garlic sour cream
Prime Rib Sliders $17
Warm brioche rolls filled with shaved prime rib, white queso and crispy onions
Charred Street Corn Dip $14
Roasted corn, green chiles, cotija and cilantro with tortilla chips
Braised Short Rib Empanadas $16
Flaky pastry filled with tender braised short rib and ancho‑chile crema
Sissy's Jalapeño Bisque $8
Cream, spicy jalapeño-vegetable broth with butter and cream
Chicken Pozole $8
Traditional green chile broth with shredded chicken and hominy
House Salad $8
Mixed greens, cheddar cheese, cucumber, tomato, carrots, house-made crouton
Wedge Salad $10
Crispy iceberg lettuce, bacon, tomatoes, red onions and blue cheese crumbles
Caesar Salad $8
Romaine lettuce, Parmesan crisp and house-made croutons with a classic Caesar dressing
Southwest Caesar $10
Romaine lettuce, cotija, roasted corn and pepitas with a chipotle Caesar dressing
Chile-Lime Seared Mahi‑Mahi $29
Seared Mahi-Mahi fillet with chile-lime butter, blistered tomato and corn relish
Seafood Alfredo $28
Fettuccine tossed with rich Parmesan‑Reggiano, butter, shrimp and scallops
Cedar Plank Salmon $26
Oven-baked salmon finished with dill butter
Blackened Chicken $28
Seasoned, blackened chicken breast topped with roasted green chiles and Monterey Jack
Centennial Burger $23
Beef patty, barbecue brisket, bacon, pepper jack, crispy onions, lettuce, tomatoes and onions on a brioche bun served with fries
Roasted Vegetable Pesto Pasta $22
Penne pasta tossed with basil pesto, roasted zucchini, cherry tomatoes, caramelized onions and Parmesan
Add Shrimp + $6 or Chicken + $5
Red Chile-Braised Short Rib $29
Fork-tender short rib and red‑chile demi‑glace with creamy polenta and charred vegetables
Poblano-Stuffed Chicken $28
Roasted chicken breast stuffed with poblano peppers, Monterey Jack and cilantro‑lime butter
Herb-Crusted Pork Tenderloin $28
Sliced pork tenderloin with apple demi‑glace and crispy shallots
All steaks are hand-cut and finished with sea salt and black pepper. Add a house sauce or topper from our Steak Complements.
Center Cut Filet Mignon
Exceptionally tender center cut
8oz $39
10oz $49
Centennial Fillet 8oz $50
Tenderloin topped with Boursin cheese, crab and bacon with Hollandaise sauce
Porterhouse 20oz $49
Classic short loin combining a filet and strip
Ribeye 14oz $36
Hand-cut, well-marbled ribeye
New York Strip 14oz $38
Bold, beef-forward strip loin
Sirloin 10oz $34
Lean and flavorful top sirloin
Prime Rib
10oz Queen Cut $30
14oz King Cut $38
Available Fridays and Saturdays only
Pork Chop 14oz $30
Pan-seared, bone-in with a Bourbon glaze
Rack of Lamb 8oz $42
Roasted with a rosemary-garlic confit
Bone-In Ribeye 20oz $42
Extra flavors from the bone and marbling
Lobster Tail $27
Broiled, cold-water tail with drawn butter
Grilled Shrimp $6
Skewered shrimp with lemon and herbs
Crab à la Oscar $11
Lump crab meat and asparagus with a Béarnaise sauce
Sautéed Mushrooms and Onions $5
Sautéed with garlic and herbs
Garlic and Shallots $3
Aromatic pan finish
Blue Cheese Crumbles $3
Melted, savory crust
Peppercorn Butter $3
Green peppercorn and brandy butter
Chimichurri $3
Herb-garlic sauce
Green Chile Béarnaise $3
Classic Béarnaise sauce with New Mexico green chiles
Roasted Bone Marrow Butter $5
Decadent marrow folded into butter
Garlic Mashed Potatoes $6
Creamy and buttery mashed potatoes
Fresh-Cut Fries $5
Crispy skin-on fries
Sweet Potato Fries $5
Lightly seasoned with sea salt
Baked Potato $6
Classic baked potato with butter and sour cream
Loaded Baked Potato $7
Cheddar, bacon, scallions and sour cream
Baked Sweet Potato $5
Cinnamon butter
Mac ‘n Cheese $6
Add Burnt Ends +4 or Lobster +6
Sautéed Spinach $5
Garlic and olive oil
Asparagus $6
Lemon and sea salt
Zucchini and Squash $6
Sautéed with herbs
Broccoli $6
Steamed and buttered
Green Chile Creamed Corn $6
Sweet corn folded into a green chile cream sauce
Roasted Brussels Sprouts $6
Tossed with bacon and balsamic glaze
Crème Brûlée $8
Vanilla bean custard with caramelized sugar and fresh berries
Cheesecake $10
Classic cheesecake with seasonal fresh berries
Chocolate Cake $8
Rich, layered cake with whipped cream
Angel Food Cake $7
Bundt cake with fresh berries and whipped cream
Jack Daniel’s Sinatra Select Also called “The 3-2-1” Frank sipped his Jack Daniel’s with three rocks, two fingers and a splash of water
Godfather No. 7 $10
Jack Daniel’s Old No. 7 Tennessee Whiskey, Amaretto, Coca-Cola
Lemon Drop Martini $11
Tito’s Handmade vodka, fresh squeezed lemon juice, sweet & sour, hint of sugar
Tequila Sunrise $10
1800 Blanco tequila, orange juice, grenadine, cherries
Old Fashioned $12
Woodford Reserve Bourbon, sugar, Angostura bitters, orange slice and twist
Mojito $10
Bacardí Superior rum, simple syrup, club soda, fresh lime juice, mint leaves
Moscow Mule $10
Absolut vodka, ginger beer, lime juice
Margarita $10
1800 Blanco tequila, Cointreau, lime juice, salted rim
Bloody Mary $10
Tito's Handmade vodka, house bloody mary mix
Chocolate Martini $12
Frangelico, chocolate liqueur, half & half
Washington Appletini $12
Crown Royal whisky, apple schnapps, cranberry juice
SPARKLING
Wycliff Brut Glass $7 Bottle $28
La Marca Prosecco Glass $15 Bottle $60
Moët & Chandon Impérial Brut Champagne Bottle $84
Veuve Clicquot Champagne Bottle $120
Dom Pérignon Champagne Bottle $232
WHITE
Stella Rosa Moscato d’Asti Glass $8 Bottle $32
Luccio Moscato d’Asti Glass $9 Bottle $36
Pacific Rim Sweet Riesling Glass $8 Bottle $32
Eroica Riesling Glass $11 Bottle $44
Liberty Creek Pinot Grigio Glass $8
Ruffino Pinot Grigio Glass $8 Bottle $32
Coppola Pinot Grigio Glass $8 Bottle $32
Liberty Creek Chardonnay Glass $8
La Crema Monterey Chardonnay Glass $8 Bottle $32
RED
Stella Rosa Black Semi-Sweet Red Glass $8 Bottle $32
Liberty Creek Pinot Noir Glass $8
The Seeker Pinot Noir Glass $8 Bottle $32
Carmel Road Pinot Noir Glass $8 Bottle $32
Meiomi Pinot Noir Bottle $42
Liberty Creek Merlot Glass $8
Robert Mondavi Private Select Merlot Glass $8 Bottle $32
Clos Du Bois Merlot Glass $10 Bottle $40
Alamos Malbec Glass $8 Bottle $32
Rodney Strong Zinfandel Glass $13 Bottle $52
Liberty Creek Cabernet Sauvignon Glass $8
Smith & Hook Cabernet Sauvignon Glass $11 Bottle $44
Mount Veeder Cabernet Sauvignon Bottle $70
Freemark Abbey Cabernet Sauvignon Bottle $90
Silver Oak Alexander Valley Cabernet Sauvignon Bottle $120
SANGRIA
Red Glass $8
White Glass $8
$8 each
Bud Light
Budweiser
Michelob Ultra
Corona Extra
Dos Equis Lager
Heineken Original
Modelo Especial
Shiner Bock
Blue Moon Non-Alcoholic Belgian White