Fried Mozzarella
breaded mozzarella, served with spicy marinara sauce

Potato Skins
loaded with cheddar and jack cheese, bacon bits, green onions with sour cream and ranch dressing

Shrimp Cocktail
citrus poached shrimp, spicy cocktail sauce

Bang Bang Shrimp
lightly breaded shrimp, tossed with our spicy sriracha sauce, served with sweet chile sauce

Spinach Artichoke Dip
spinach, artichoke hearts, green chiles, parmesan and asiago cheese, won ton and pita chips

Prime Rib Sliders
roasted prime rib on brioche bun with creamy horse radish and au jus

Bacon Wrapped Jalapeños
cream cheese stuffed jalapeño peppers, smoked bacon and jicama slaw

Fresh Gulf Oysters
red wine vinegar mignonette, lemon, tabasco

Oysters Rockefeller
oysters with bacon, hollandaise sauce, spinach, fresh parmesan and citrus crust

Soups & Salads

Maria's Creamy Jalapeño Soup
a Zia Park tradition

Chicken Tortilla Soup
tortilla soup topped with sliced avocado, sour cream and sliced radish

House Salad
mixed greens, cheddar cheese, cucumber, tomato, carrots, house-made croutons

Caesar Salad
fresh romaine, parmesan crisp, caesar dressing, house-made croutons

Chopped Salad
chopped iceberg lettuce, cucumbers, red onions, tomatoes, olives, bleu cheese and your choice of dressing

Caprese Salad
Heirloom tomatoes, fresh mozzarella, balsamic reduction, fresh basil

Add Grilled Chicken, Grilled Shrimp or Salmon to your salad

Home Town Favorites

Favorites include your choice of a cup of soup or dinner salad and choice of two sides

Grilled Kabobs
grilled beef tenderloin or chicken breast with roasted zucchini, yellow squash, tomatoes, red and green bell peppers

Cajun Pasta
fettuccine tossed with onion, green and red bell peppers, in spicy cajun cream sauce
Add Chicken, Sausage, Shrimp or Salmon

Pub Burger
grilled hamburger with American cheese, pickles, lettuce, tomato and onion served with hand cut fries

Street Tacos
steak, chicken, fish or combination tacos, served on corn tortillas, served with guacamole, sour cream, beans and rice

Baby Back Ribs Half Rack or Full Rack
slow cooked ribs, brushed with our Jack Daniels barbecue sauce and finished on the grill

Shrimp Trio
spicy, coconut and bacon wrapped shrimp

Chicken Fried Steak
pan-fried, hand-carved, breaded ribeye, pepper gravy and onion straws


From the Block

All of our steaks are quality USDA beef and include your choice of a cup of soup or dinner salad and choice of two sides

Center Cut Filet Mignon
hand-cut 8 oz. beef tenderloin

New York Strip
14 oz. boneless strip loin

Top Sirloin
12 oz. certified angus steak

hand-cut boneless 14 oz. steak

Prime Rib, 10 oz. Queen Cut, 14 oz. King Cut
offered Friday and Saturday only

Steak Toppings

Grilled Shrimp

Crab Meat a la Oscar

Fresh Mozzarella

Mushrooms & Onions

Peppered Parmesan

New Mexico Stye


Entrees include your choice of a cup soup or dinner salad and choice of two sides

The Centennial Filet
hand cut beef tenderloin, wrapped with bacon, topped with Boursin cheese, jumbo lump crab and hollandaise sauce

Striped Bass
pan seared

Sea Bass
pan seared, topped with citrus butter

Cedar Plank Salmon
baked cedar plank salmon, topped with sautéed spinach and dill butter

Blackened Chicken Breast
citrus marinated chicken breast served with roasted corn and pepper relish

Queen Crab Legs
steamed Opilio snow crab legs served with drawn butter



Garlic Mashed Potatoes

Home-cut Fries

Baked Sweet Potato


Zucchini & Yellow Squash

Sweet Potato Fries

Baked Potato


Macaroni & Cheese




Giant Brownie Sundae
chocolate brownie served with vanilla ice cream

Crème Brûlée
vanilla bean crusted crème brûlée garnished with fresh strawberries

Bread Pudding a la Mode
warm decadent cake lightly spiced with cinnamon and sugar topped with ice cream, whip cream and drizzled with dulce de leche sauce

NY Style Cheesecake
a tall and rich cheesecake served with your choice of caramel, chocolate or strawberry sauces


Four for $30

Choose 1 Starter

Southwestern Chicken Spring Roll
grilled chicken, pepper jack cheese, cilantro, sweet chili sauce

Fried Macaroni and Cheese
lightly breaded with panko breadcrumbs, deep fried

Choose 1 Soup or Salad

Loaded Potato Leek Soup
potato soup topped with bacon, cheddar cheese and green onions

House Salad
spring mix, cucumber, curly carrots, red onions, wedge tomato and choice of dressing

Choose 1 Entrée

Filet Mignon
6 oz. grilled filet, served with oven roasted asparagus and baked potato

Grilled Barbecue Salmon
grilled salmon brushed with barbecue sauce served with basmati rice and grilled asparagus

Herb Chicken Breast
pan seared chicken breast served with zucchini, squash and mashed potatoes

Choose 1 Dessert

New York Style Cheesecake

Chocolate Explosion